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Easy Banana Cake Recipe

About this recipe: The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Ingredients

Serves: 10 

  • 125g butter
  • 150g caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 2 very ripe bananas, mashed
  • 190g self raising flour
  • 60ml milk


Method

Prep: 10min  ?  Cook: 35min  ?  Ready in: 45min 

  1. Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  2. Remove from heat and add the mashed bananas, mix well.
  3. Add the egg, mix well.
  4. Stir in the flour and the milk.
  5. Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  6. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 35 mins, until a skewer comes out clean. Leave to cool and enjoy!

Keep Reading Our Blog For Many More Free Recipes Straight From Our Bakery

Posted: 19 June, 2014

Comments

I'm not a great cook but this recipe is so easy and the cake is just gorgeous! All my family beg me to make it at least twice a week! I have a fan oven and found that cooking it for 45 mins at 150 is just perfect.
Thank You
- Posted by Jane on 21 Dec,13

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